Post by eiraboti on Jan 18, 2024 4:29:40 GMT -5
Manufacturer of high-performance, high-shear mixers and mixing systems, Scott Turbon Mixer, launches the (continuous dispersion mixer). Which makes the incorporation and dispersion of powder much more efficient.
By automating the in-line mixing process, the continuous dispersion mixer increases production. In addition to quality while reducing operator errors, labor and waste.
According to Stephen Russell-Hill, Product Manager, "We are excited Industry Email List to offer our customers an alternative to traditional batch mixing. With the continuous dispersion mixer, customers can maximize ingredient yield and produce quickly. a uniform mixture, free of lumps and practically without waste.
Benefits of Continuous Dispersion Mixer
Traditional inline mixers are designed to work with dry ingredient feed hoppers. Loaded where the powder induction rate depends on both the powder flow behavior and the liquid flow characteristics (flow and viscosity).
These mixers, suitable for batch operation, fail to impress when deployed in truly continuous operation. With a tendency to plug where dust meets the liquid stream and high air entrainment rates, actual continuous operation becomes problematic.
In contrast, in a mixing process, powdered ingredients are added at a controlled rate from a volumetric or loss-in-weight (LIW) feeder. Dry ingredients are fused with a controlled liquid feed stream in a powder/liquid interface device.
Metering of the powder and liquid feed streams allows precise control of discharge concentrations. The interface is uniquely designed to avoid plugging, splashing and high air intake associated with conventional in-line mixers.